I Tested Italian Tipo 00 Flour: The Secret to Silky Pasta, Crispy Pizza, and Perfect Pastries
When I first started exploring the world of baking and pasta-making, I quickly realized that not all flours are created equal. One ingredient that kept coming up again and again was Italian Tipo 00 flour—a finely milled flour that has earned a reputation for its silky texture, versatility, and ability to create exceptionally delicate doughs….
