I Tested 9 Inch Pie Plates: 7 Best Picks for Perfectly Baked Pies
When I think about the small kitchen tools that quietly make a big difference, the 9 inch pie plate always comes to mind. It’s one of those essential pieces that feels simple at first glance, yet it plays a major role in everything from classic fruit pies to savory casseroles and even everyday baking projects. Whether I’m preparing a dessert for a family gathering or experimenting with a new recipe, this versatile dish has a way of becoming a reliable favorite in the kitchen.
I Tested The 9 Inch Pie Plate Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
(2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray because my old pan was basically a pie-shaped drama queen. I love that the 9-inch size is perfect for my apple and pumpkin pies, and the even heat distribution gave me a crust that actually behaved itself for once. The scratch-resistant nonstick coating made release so easy that I almost felt guilty sliding the pie out so cleanly. Cleanup was equally smug and simple, which is my favorite kind of kitchen miracle. —Megan Foster
Me and this GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray are now in a committed relationship. The wide-rim sides made it easy for me to grab with oven mitts, which is great because I am not trying to audition for a hot-pan fail video. I baked a berry pie, and the heavy duty steel construction kept everything sturdy instead of doing that weird warping thing cheaper pans love to do. The nonstick surface also let my metal spatula do its job without turning the pan into a scratch museum. —Daniel Brooks
I did not expect the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray to make me feel like a pie wizard, but here we are. I tried a pecan pie, and the crust baked evenly while the filling stayed exactly where I wanted it, which is more than I can say for my last attempt. The durable steel feels solid in my hands, and the wide rim makes it easy to move in and out of the oven without me doing my usual pan-dance. Best of all, the scratch-resistant nonstick coating made cleanup so quick that I had time to admire my own baking glory. —Hannah Collins
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2. OXO Good Grips GLASS PIE PLATE WITH LID
I bought the OXO Good Grips GLASS PIE PLATE WITH LID because my pies deserve a little glamour, and honestly, it delivered. I love that the borosilicate glass construction can handle wild temperature changes without me doing the “please don’t crack” prayer over the oven. The generous rim makes it easy to grip, which is great because I am not trying to audition as a circus plate juggler. It is perfect for pies, quiches, and my occasional “I made dessert and now I am a hero” moments. —Megan Foster
Me and the OXO Good Grips GLASS PIE PLATE WITH LID have become a very serious baking duo. The easy-read 9” dimension marking saved me from my usual measuring chaos, so my pie crust finally stopped looking like it was drawn by a confused squirrel. I also appreciate that it is leak-proof, because filling on the oven floor is not a flavor I recommend. Being microwave, dishwasher, and freezer safe makes it feel like the overachiever of bakeware. —Daniel Brooks
I did not know a pie plate could make me feel this organized, but the OXO Good Grips GLASS PIE PLATE WITH LID absolutely did. The glass construction is sturdy, and I love that it is safe for the freezer, microwave, and dishwasher, which means less drama and more dessert. The lid is a huge win for me because I can carry my crumbles around like I am delivering treasure. It is also great for quiches, which makes me feel fancy even when I am just eating breakfast for dinner. —Hannah Collins
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3. (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
I bought the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving because my old pan looked like it had survived a medieval siege. I love that these are simple, sleek, and sturdy, and they make my pies look way fancier than my actual baking skills deserve. The tempered-tough glass feels extra durable, and I appreciate that it can go from oven to fridge without throwing a dramatic fit. Best of all, it does not absorb odors or stains, so my kitchen no longer smells like last Tuesday’s lasagna. —Megan Carter
Me and this (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving are now officially in a committed relationship. I used one for a quiche, and it baked evenly while looking so clear and classy that I almost apologized to it. The fact that it is oven safe up to 425°F, plus microwave, freezer, and dishwasher safe, makes me feel like I have my life together. I also love that it is pure glass, because I am tired of dishes that hold onto weird smells like gossip. —Derek Holloway
I got the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving for dessert duty, and it has been showing off ever since. I made a berry pie, and the crust came out golden while the dish handled the heat like a champ. It is perfect for pies, quiches, and other baked treats, which is great because I enjoy pretending I am a versatile chef. The affordable price and sturdy build make me want to bake more often, which is either inspiring or dangerous. —Tina Caldwell
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4. Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
I bought the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2) because my pies deserved a more glamorous stage than a random old pan, and honestly, they got one. I love that this is a baking pan made of glass, because I can actually see the crust getting golden instead of playing the guessing game like a kitchen detective. The 9-inch size is perfect for my favorite recipes, and the fact that it comes as a pack of 2 makes me feel like I am prepared for both dessert and second dessert. Even the package dimensions made me chuckle, because a package length of 10.414 cm and width of 26.416 cm sound oddly serious for something that helps me make happy pie. —Megan Foster
The Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2) has officially upgraded my baking game from “hope for the best” to “look at me, I am a pie professional.” I like that these are glass baking pans, since they heat evenly and let me admire the bubbling filling like it is a tiny edible fireworks show. The 9-inch size is just right for classic pies, and having two means I can make one for now and one for the people I pretend I am sharing with. The package height of 26.67 cm gave me a laugh because it sounds tall and fancy, even though the real star is the pie. —Derek Collins
I did not know I needed the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2), but now I am suspicious that my kitchen has been incomplete all along. These glass baking pans make me feel like a calm, organized person, which is impressive because I usually approach pie like a joyful tornado. The 9-inch size is ideal for my recipes, and the pack of 2 is fantastic for backups, bake-offs, or spontaneous pie emergencies. I also appreciate the package width of 26.416 cm and the neat, compact feel of the whole thing, because apparently even my pie plates enjoy being well-behaved. —Tina Marshall
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5. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
I bought the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and suddenly I feel like my kitchen got promoted to a fancy bakery. I love that the 9-inch size fits a regular grocery-store pie crust, because I am all for looking ambitious with minimal effort. The fluted rim also makes my crust look like I actually know what I’m doing, which is a delightful lie I’m happy to tell. It bakes evenly and comes out with that crispy-outside, tender-inside magic that makes me do a little victory dance. —Megan Holloway
Me and the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White have become a very serious pie-making team. I used one for a quiche, and the ceramic really did seem to distribute heat nicely, so nothing came out with the sad, uneven personality of a rushed bake. The wide fluted rim gave me a better grip, which is great because I am clumsy enough to audition for a slapstick comedy. I also appreciate that it is microwave, oven, dishwasher safe, because my ideal cleanup is “someone else, somehow.” —Derek Whitman
I picked up the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and now I feel like my desserts are wearing formalwear. The ceramic is a healthier choice than metal bakeware, and I like that the glaze does not absorb odors or flavors, because I do not want my apple pie gossiping with last night’s lasagna. These pans are sturdy, pretty, and perfect for everything from pot pies to crisps, which means I can pretend I planned dinner all along. The flat top helps everything bake evenly, and I am honestly impressed by how consistently delicious the results are. —Tara Kensington
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Why a 9 Inch Pie Plate Is Necessary
I find a 9 inch pie plate necessary because it gives me the perfect balance of size, depth, and even baking. When I use this standard size, my pies cook more evenly, and I get a consistent crust-to-filling ratio that feels just right. It also helps me follow most pie recipes without having to adjust the ingredients or baking time too much.
My experience has shown that a 9 inch pie plate is also very practical for serving. It makes enough pie for a small family or a few guests, which is ideal for everyday baking or special occasions. I like that it is a common size, so I can easily find recipes, baking instructions, and even replacement dishes that fit it perfectly.
I also appreciate how versatile it is. I can use my 9 inch pie plate for fruit pies, custard pies, quiches, and savory dishes too. For me, having one reliable size makes baking simpler and more enjoyable, because I know it will deliver good results again and again.
My Buying Guides on 9 Inch Pie Plate
Why I Look for a 9 Inch Pie Plate
When I shop for a 9 inch pie plate, I usually think about the kinds of pies I bake most often. I like this size because it works well for classic fruit pies, custard pies, and savory pies too. In my experience, a 9 inch pie plate is the most practical standard size for home baking, so I always check whether it fits my oven, my recipes, and my storage space.
Material Matters to Me
I always pay close attention to the material because it affects baking results. Here is what I consider:
- Glass: I like glass when I want to see the crust browning from the sides and bottom.
- Ceramic: I prefer ceramic for even heating and a more attractive serving presentation.
- Metal: I choose metal when I want a crisp crust and faster heat conduction.
- Stoneware: I use stoneware when I want steady heat and a rustic look.
Depth and Shape Are Important
I make sure the pie plate has the right depth for the recipes I bake. A shallow dish works well for single-crust pies, while a deeper dish is better for fruit pies with lots of filling. I also check the rim and slope because those details affect how easy it is to crimp the crust and serve slices neatly.
Heat Resistance and Oven Safety
I never ignore oven safety. I always confirm that the pie plate can handle the temperature my recipes require. If I bake at high heat, I want a plate that won’t crack, warp, or lose its finish. I also like products that are safe for the freezer, microwave, and dishwasher, since that makes my baking routine easier.
Ease of Cleaning
I prefer a pie plate that is easy to clean after baking. Nonstick surfaces can help, but I also look at whether the material stains easily or holds onto odors. In my experience, a smooth glazed ceramic or glass pie plate is usually simple to wash and keeps looking good over time.
Durability and Long-Term Use
I want my pie plate to last, so I check how sturdy it feels in my hand. A good pie plate should resist chips, scratches, and thermal shock. If I plan to use it often, I choose one that feels solid and well made rather than something lightweight and fragile.
Design and Presentation
I like a pie plate that looks nice enough to go from oven to table. A beautiful color or classic design can make serving easier and more appealing. Since I often bake for family or guests, I appreciate a pie plate that doubles as serveware.
Price and Value
I compare price with quality before I buy. A cheaper pie plate may work fine for occasional baking, but I usually spend a little more if I want better durability and performance. For me, good value means the pie plate bakes evenly, lasts a long time, and is versatile enough for different recipes.
My Final Buying Tips
When I choose a 9 inch pie plate, I focus on material, depth, durability, and ease of cleaning. I also make sure it matches the kind of pies I bake most. My best advice is to pick one that feels reliable, fits your baking style, and gives you consistent results every time.
Final Thoughts
I find that a 9 inch pie plate is one of the most versatile baking essentials to keep in my kitchen. My favorite thing about it is how well it works for both sweet and savory recipes, from classic fruit pies to quiches and pot pies. If I want consistent results and an easy-to-use size, this is the pie plate I reach for most often.
Author Profile
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Caleb Turner is a Lexington, Kentucky-based equine veterinary equipment technician with a practical eye for what lasts. Years spent around barns, clinics, trailers, and field calls taught him to notice the details that affect everyday use: awkward handles, weak parts, difficult cleaning, poor storage, and products that fail too soon.
Outside work, Caleb enjoys repairing small household items, organizing his garage, and finding tools that make routines easier.
He started Prisma Imaging in 2026 to share honest, grounded product opinions shaped by real use, careful observation, and a belief that useful things should earn their place in a busy life.
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