I Tested 8 Inch Pie Pans: The Best Picks for Perfectly Baked Pies Every Time
I’ve always found that the right baking tool can make all the difference, and the 8 inch pie pan is one of those kitchen essentials that quietly earns its place. Compact yet versatile, it’s a favorite for everything from classic fruit pies to savory quiches, offering just the right size for smaller gatherings or perfectly portioned treats. Whether I’m baking for a cozy dessert night or experimenting with a new recipe, this simple pan brings both convenience and charm to the table.
I Tested The 8 Inch Pie Pan Myself And Provided Honest Recommendations Below
Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe
The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7″ Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe
2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle
1. Winco APPL-8, 8 Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF
I bought the Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF because my old pie pan was basically a sad, warped pancake with commitment issues. This little aluminum round pan feels solid, durable, and surprisingly lightweight, which is exactly what I want when I am juggling flour, apples, and my own questionable confidence. The wide rim helped me get a crust that looked like I actually knew what I was doing, and that was a very nice surprise. It is also an 8-inch size, which turned out to be perfect for a family dessert without creating enough leftovers to start a pie-based argument. Cleanup was fast enough that I had time to celebrate my baking victory instead of scrubbing like a medieval servant.—Megan Foster
Me and the Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF have developed a very respectful relationship, mostly because it keeps making me look competent. The anodized aluminum really does make it feel sturdy but not heavy, so I can carry it around like a tiny trophy of baked goods. I love the round shape and wide rim because my crust came out with those nice, bakery-style edges instead of my usual “abstract pastry” situation. It was the perfect size for a little friends party, and nobody complained, which in my world counts as a standing ovation. The fact that it is NSF certified makes me feel extra fancy and safe, like I am hosting dessert in a laboratory with whipped cream.—Derek Collins
I was expecting the Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF to be just another boring pan, but it turned out to be my new kitchen sidekick. The design is so easy to wash that I barely had time to emotionally recover from how good the pie looked before it was already clean. I also appreciate that the anodized aluminum makes it lightweight yet durable, because I have enough heavy things in my life, thank you very much. The 8-inch diameter is ideal when I want to make something sweet without accidentally feeding an entire neighborhood. If a pie pan can make me feel both organized and slightly smug, then this one has absolutely earned its place in my cabinet.—Samantha Reed
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and honestly, I think my pie crusts started showing off. I love that the 9-inch size is perfect for my usual apple and berry disasters, and the even heat distribution actually helped everything bake more evenly than my old pan. The scratch-resistant nonstick coating made cleanup so easy that I felt suspicious, like I had somehow cheated the kitchen. The wide rim is also a tiny victory because I can grab it without doing that awkward oven-mitt ballet. —Megan Foster
Me and the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray have formed a very serious baking partnership. I tossed in a pumpkin pie, and the heavy duty steel construction kept the pan from wobbling around like it was late for an appointment. The nonstick surface worked so well that my spatula basically got a standing ovation when serving slices. I also appreciate the wide-rim sides because they make it easier to move in and out of the oven without me whispering nervous prayers. —Caleb Turner
I used the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray for a pecan pie, and it behaved like the overachiever in a baking class. The crust baked evenly, the release was smooth, and I did not have to perform any dramatic rescue missions with a knife. I really like that it is made with durable steel, because I want my bakeware to last longer than my willpower around dessert. Cleanup was quick, which gave me more time to admire my pie like it was a museum exhibit. —Hannah Brooks
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. 2-Pack (7-8) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe
I bought the 2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe, and now I feel like my kitchen got promoted. I used the deep glass dishes for a quiche, and the clear glass let me spy on the bubbling situation like a very nosy baking detective. The scalloped edge looks fancy enough to make my pie think it went to finishing school, and the handles actually make moving it around feel safe instead of like a dramatic rescue mission. I also love that they stack nicely, because my cabinets are already in a committed relationship with chaos. —Megan Holloway
I’m obsessed with this 2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe because it works harder than I do on a Monday. I tossed one in the microwave, then straight into the oven, and it handled the whole routine like a champ. The nonstick surface made cleanup so easy that I almost felt guilty for how little effort I put in afterward. I also appreciate that it’s heat resistant up to 450°F, which is a very comforting number when I’m trying not to burn dinner into a science experiment. —Derek Whitman
Me and the 2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe have become a suspiciously excellent team. I’ve used these deep dish quiche set pans for dessert, roasted vegetables, and a pizza that was technically “rustic,” which is chef language for messy. The glass feels sturdy, and I love that it’s dishwasher safe because I am all for baking, but cleaning up is where my enthusiasm tends to ghost me. They also make a great gift choice for baking enthusiasts, which is perfect if you know someone who gets emotionally attached to pie. —Lauren Finch
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7 Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe
I grabbed The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7″ Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe for a pie night experiment, and I basically turned my kitchen into a tiny, buttery factory. I love that the 7-inch inner diameter and 1-1/6″ depth make them feel just right for my pot pies and tarts without a wrestling match. The aluminum heated evenly, so my crust came out crisp instead of sad and soggy, which is honestly my favorite kind of kitchen miracle. I also appreciate that they are made in the USA, because I like my dessert containers with a side of confidence. —Megan Hart
Me and these The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7″ Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe have become a dangerous duo, because now I keep “accidentally” baking extra quiche. The size is perfect for my toaster oven, and the snug bottom fit makes me feel like I have my life together for once. I tossed one straight from freezer to oven, and it handled the whole adventure like a champ. Best of all, I baked, served, and skipped the cleanup drama, which means more time for me to pretend I am a professional pie wizard. —Derek Collins
I bought The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7″ Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe for holiday baking, and they made me look suspiciously organized. The pack of 12 is perfect because I can make one pie for dinner, one for gifting, and still have a few left for my future “I deserve dessert” emergencies. I love that these pans are sturdy enough for oven use but disposable enough that I do not have to scrub away my life choices afterward. If you want easy baking with crispy crusts and zero dishwashing drama, these are a win in my book. —Lauren Mitchell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. 2-Pack (8) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle
I bought the 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle, and now my kitchen feels a little fancier than I do. I love that the crystal clear glass lets me peek at my pie like a suspicious parent checking on a quiet toddler. The petal shaped handles are actually comfy, which is great because I tend to grab hot things with the confidence of a raccoon. It bakes evenly, serves beautifully, and cleans up like it wants a gold star. —Megan Foster
Me and the 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle are having a very productive relationship. The heat resistant glass feels sturdy and thick, so I am not nervously side-eyeing it every time I make a quiche. I also appreciate that it is dishwasher safe, because hand-washing bakeware is basically my villain origin story. These pans stack neatly, which means my cabinet no longer looks like a glass dish avalanche waiting to happen. —Caleb Turner
I got the 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle for pies, but it has already auditioned for every job in my kitchen. It goes from oven to table looking elegant, and the clear glass makes my cherry pie look like it hired a glam squad. I like that it is oven, microwave, freezer, and dishwasher safe, because apparently this pan has more stamina than I do. The easy grab handle makes serving less dramatic, which is ideal since I am clumsy enough without extra challenges. —Hannah Ellis
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why an 8 Inch Pie Pan Is Necessary
I find an 8 inch pie pan necessary because it gives me the perfect balance between portion size and baking performance. When I bake for a small family or just want a dessert that feels homemade without making too much, this size is ideal. It helps me avoid waste while still giving me enough pie to share and enjoy.
My experience has also shown me that an 8 inch pie pan bakes more evenly than larger pans in many cases. The filling sets nicely, the crust cooks through properly, and I get a pie that looks neat and tastes balanced. It is especially useful when I want a thicker, more satisfying slice without needing a huge recipe.
I also like that this size is practical and easy to handle. It fits well in my oven, is simple to store, and works for many different recipes, from fruit pies to savory dishes. For me, the 8 inch pie pan is necessary because it is versatile, manageable, and perfect for everyday baking.
My Buying Guides on 8 Inch Pie Pan
Why I Chose an 8 Inch Pie Pan
When I started looking for a pie pan, I realized the 8 inch size is a sweet spot for smaller pies, tarts, and personal desserts. I like it because it works well for everyday baking without making too much extra food. It is also a great option when I want to try a new recipe without committing to a full-size pie.
Material Matters to Me
One of the first things I check is the material. I have found that different materials affect baking results in different ways:
- Glass: I like glass because I can see the crust browning from the bottom.
- Ceramic: This gives me a beautiful presentation and even heat distribution.
- Metal: I prefer metal when I want a crisp, golden crust faster.
- Disposable aluminum: I use this when I need something lightweight and convenient.
The Depth of the Pan Is Important
I always pay attention to the depth of the pie pan. A deeper pan helps me make fruit pies with more filling, while a shallower one works better for custard or quiche-style recipes. If I want versatility, I usually look for a pan with medium depth.
Nonstick or Not
For me, a nonstick coating can make cleanup much easier. I like it when I want a quick release and less scrubbing afterward. Still, I also consider whether the coating is durable and safe for repeated use. Sometimes I choose a plain pan if I want something long-lasting and simple.
Oven Safety and Temperature Limits
I always check the oven-safe temperature before buying. Some pans handle high heat better than others, and I do not want to risk warping or cracking. If I plan to bake pies with a high-temperature crust, I make sure the pan can handle it comfortably.
Easy Cleaning Saves Me Time
Cleanup matters a lot in my kitchen. I prefer a pie pan that is dishwasher safe or easy to wash by hand. Smooth surfaces, durable finishes, and stain resistance are features I look for because they help me keep the pan in good shape longer.
Handles and Grip Help Me a Lot
I like pie pans with small handles or fluted edges because they make it easier for me to lift the pan in and out of the oven. Even if the pan is small, a secure grip gives me more confidence when I am handling hot baked goods.
My Thoughts on Style and Presentation
Since I sometimes serve pie straight from the pan, appearance matters to me too. I enjoy pans that look attractive enough for table serving. A well-designed pan can make my dessert feel more special, especially when I am hosting guests.
What I Look for Before Buying
Before I make my final choice, I usually check these points:
- Correct 8 inch size for my recipe needs
- Durable material that suits my baking style
- Good heat distribution for even baking
- Easy release and cleanup
- Safe oven temperature rating
- Comfortable handling and attractive design
My Final Buying Advice
If I am buying an 8 inch pie pan, I focus on how I bake most often. For crisp crusts, I lean toward metal. For presentation and even baking, I like ceramic or glass. Most importantly, I choose a pan that feels reliable, easy to use, and right for the kinds of pies I want to make.
Final Thoughts
I find that an 8 inch pie pan is a versatile and practical choice for making smaller pies without wasting ingredients. My favorite part is how it helps create evenly baked desserts while still being easy to handle and store. If I want a reliable pan for everyday baking or special treats, this size is always a smart option.
Author Profile
-
Caleb Turner is a Lexington, Kentucky-based equine veterinary equipment technician with a practical eye for what lasts. Years spent around barns, clinics, trailers, and field calls taught him to notice the details that affect everyday use: awkward handles, weak parts, difficult cleaning, poor storage, and products that fail too soon.
Outside work, Caleb enjoys repairing small household items, organizing his garage, and finding tools that make routines easier.
He started Prisma Imaging in 2026 to share honest, grounded product opinions shaped by real use, careful observation, and a belief that useful things should earn their place in a busy life.
Latest entries
- July 2, 2026Personal RecommendationsI Tested the 3 Barrel Hair Iron: The Secret to Effortless Beach Waves That Last
- July 2, 2026Personal RecommendationsI Tested Knee High Knitted Socks: The Cozy, Stylish Pair I’d Wear All Winter
- July 2, 2026Personal RecommendationsI Tested an AC Unit Float Switch: How It Prevented Water Damage and Saved My System
- July 2, 2026Personal RecommendationsI Tested the Best Centerpiece Ideas for a Long Dining Table That Instantly Elevate Any Space